Quick Freezing is the only process whereby, virtually all the properties of most of the parent food stuffs can preserved.
This modern technology makes the freezing process very fast, decreasing the size of ice crystals formed inside fruit tissue thus reducing cell structure damage. This freezing process is possible thanks to a flow of air at a very low temperature that makes every piece of particular product float in the air getting individually frozen rapidly
IQF also improves freshness, taste and nutritional characteristics of Food items in comparison with a slow freezing process.
We also produce wide variety of IQF proccess products which includes mango chunks / Dices, strawberry chunks, pineapple slices and other sessional products.
